A Kentannos was created by Luca Camboni and Delia Fiori in 2014 with an ambition to provide the highest quality food and service within the events industry.
The company took inspiration from the BLUE ZONE DIET (BLUE ZONE are population around the world where people live longer)
Delia and Luca come from the first BLUE ZONE in the world SARDINIA and they decide to promote quality food in London and abroad.
We work with our clients to provide creative, innovative and cutting edge food based on a heatly diet ensuring we exceed expectations for everyone involved at the event.
We provide service for corporate, private and weddings delivering the complete event planning experience.
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